Barry Eller
11-21-2010, 09:52 AM
Brezzers NC BBQ Sauce
I thought I'd share this recipe with you...
This is my own version of a North Carolina
Vinegar BBQ Sauce. It has more KICK that the "Old Family Recipe" I based it on.
Brezzers BBQ Sauce
2 cups white vinegar
1 cup water
3tbs black pepper
3tbs salt
2tbs crushed red pepper
2tbs cayenne pepper
2tbs Crystal Hot Sauce (or your favorite cayenne pepper hot sauce) I don't like Tabasco's flavor...
2tbs Worcestershire sauce
2tbs butter
Bring to a rolling boil and stir while boiling
Let cool and store refrigerated.
You can double the recipe to make a larger batch.
I marinate chicken (skin on) overnight and then grill. If you want it even hotter, you can double dip the chicken half way through the cooking cycle. The best chicken wings ever! I use whole wings and marinate them in a zip lock plastic bag. You can even freeze in them in the sauce in a frezzer bag and they are marinated when you thaw them.
If you use it on pork as a side sauce, be careful as it is HOT!
I use this sauce mostly as a marinade for chicken and pork chops and ribs and I always "double dip" or re-baste half way through the cooking cycle.
Don't re-use the marinade after it has touched raw meat.
I store the sauce in a plastic bottle in the refrigerator as it will keep for months.
Enjoy!
Barry
I thought I'd share this recipe with you...
This is my own version of a North Carolina
Vinegar BBQ Sauce. It has more KICK that the "Old Family Recipe" I based it on.
Brezzers BBQ Sauce
2 cups white vinegar
1 cup water
3tbs black pepper
3tbs salt
2tbs crushed red pepper
2tbs cayenne pepper
2tbs Crystal Hot Sauce (or your favorite cayenne pepper hot sauce) I don't like Tabasco's flavor...
2tbs Worcestershire sauce
2tbs butter
Bring to a rolling boil and stir while boiling
Let cool and store refrigerated.
You can double the recipe to make a larger batch.
I marinate chicken (skin on) overnight and then grill. If you want it even hotter, you can double dip the chicken half way through the cooking cycle. The best chicken wings ever! I use whole wings and marinate them in a zip lock plastic bag. You can even freeze in them in the sauce in a frezzer bag and they are marinated when you thaw them.
If you use it on pork as a side sauce, be careful as it is HOT!
I use this sauce mostly as a marinade for chicken and pork chops and ribs and I always "double dip" or re-baste half way through the cooking cycle.
Don't re-use the marinade after it has touched raw meat.
I store the sauce in a plastic bottle in the refrigerator as it will keep for months.
Enjoy!
Barry